Job Description

• Location: Achimota, Accra
• Reports To: Food & Beverage Supervisor

Role Summary
Lead the culinary team to deliver exceptional dining experiences, innovate menus, and optimize kitchen operations in alignment with the hotel’s revitalization goals.

Key Responsibilities

• Design and execute creative, cost-effective menus that reflect seasonal ingredients and guest preferences.
• Oversee daily kitchen operations, including food preparation, plating, and adherence to health/safety standards.
• Train and mentor kitchen staff on cooking techniques, presentation, and waste reduction strategies.
• Manage food inventory, negotiate with suppliers, and maintain budget compliance while minimizing costs.
• Collaborate with the Food & Beverage team to align culinary offerings with marketing initiatives and guest feedback.
• Ensure consistent food quality through rigorous quality checks and adherence to SOPs.

Required Skills or Experience

• 8+ years of experience as a Chef in upscale hotels or fine-dining establishments.
• Culinary degree or equivalent certification.
• Proven expertise in menu development, cost control, and kitchen management.
• In-depth knowledge of food safety regulations

Preferred

• Experience in sustainable culinary practices or fusion cuisine.
• Certification in nutrition or dietary-specific meal planning.