Job Description

Responsibilities

• Ensuring restaurant and bar environment is clean and conducive to receive guests.
• Greeting customers and escorting them to their tables.
• Taking orders and serving food and beverages to customers.
• Providing menu suggestions and answering questions about dishes.
• Checking on customers and ensuring that they are satisfied with their meals.
• Handling payments and processing credit/debit card transactions.
• Setting and clearing tables, including utensils and glassware.
• Cleaning dining areas and ensuring that they are presentable.
• Collaborating with kitchen staff to ensure that orders are accurate and timely.
• Following food safety and sanitation procedures to ensure the safety of customers.
• Upselling menu items and promoting specials to increase sales.

Required Skills or Experience

• Senior high school diploma, HND & degree
• Strong communication and interpersonal skills
• Excellent customer service skills
• Flexibility and the ability to respond appropriately to changing situations.
• The ability to maintain professional standards under pressure
• At least 2-3 years working experience