Job Description

Job Summary
We are seeking a talented and reliable Cook/Baker to join our kitchen team. The ideal candidate will be responsible for preparing and baking a wide variety of dishes and baked goods in a fast-paced, team-oriented environment. This role requires a passion for cooking, baking, and attention to detail to ensure the highest quality food products are consistently delivered.

Key Responsibilities

• Cooking & Baking: Prepare, cook, and bake a variety of menu items, including breads, pastries, cakes, cookies, savory dishes, and other baked goods, according to established recipes and quality standards.
• Recipe Development & Modification: Assist in creating and testing new recipes, modifying existing ones, and ensuring food preparation and presentation are consistent with menu standards.

Required Skills or Experience

Education & Certification

• High school diploma or equivalent; culinary degree or baking certification is a plus.

Qualification

• Previous experience as a cook, baker, or in a related culinary role (minimum of 1-2 years preferred).
• Proficient knowledge of kitchen equipment, baking tools, and techniques