Job Description

• Direct report: (Head, Cook)

• Provides a positive customer experience with fair, friendly, and courteous service.
• Resolves customer issues and answers enquiries.
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Provide support services to other departments as deemed necessary
• Any other duties as assigned.

Required Skills or Experience

Qualification and Skills

• A minimum of one to two years’ experience in a related role
• Completed secondary education and holds a WASSCE Certificate
• Possess a certificate from a recognised vocational school e.g. NVTI, COTVET
• Strong creative and analytical skills
• Outstanding organizational and time-management skills
• Strong communication skills
• Exceptional attention to detail