Job Description

A leading luxury hotel in Ghana, renowned for its world-class amenities, stunning surroundings, and dedication to creating exceptional guest experiences. Our commitment to blending cultural heritage with modern elegance has established us as a premier destination for travelers seeking sophistication and warmth.

Role Overview

• Oversee daily F&B operations, ensuring seamless service and adherence to premium standards.
• Develop creative menus and beverage programs that reflect local flavors and global trends.
• Manage budgets, inventory, and cost control while maximizing profitability.
• Lead, mentor, and train a diverse team to foster a culture of excellence.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with suppliers and culinary teams to source high-quality ingredients.
• Address guest feedback promptly, turning challenges into opportunities for improvement.
• Stay ahead of industry trends to keep offerings fresh and competitive.

Key Responsibilities

• Oversee daily F&B operations, ensuring seamless service and adherence to premium standards.
• Develop creative menus and beverage programs that reflect local flavors and global trends.
• Manage budgets, inventory, and cost control while maximizing profitability.
• Lead, mentor, and train a diverse team to foster a culture of excellence.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with suppliers and culinary teams to source high-quality ingredients.
• Address guest feedback promptly, turning challenges into opportunities for improvement.
• Stay ahead of industry trends to keep offerings fresh and competitive.

Required Skills or Experience

• Bachelor’s degree in Hospitality Management or related field.
• 10+ years of experience in F&B management, preferably within luxury hotels or upscale dining.
• Strong leadership, financial acumen, and operational expertise.
• Excellent communication skills and fluency in English; local language proficiency a plus.
• Flexibility to work evenings, weekends, and holidays as needed.